Creamy Chicken Noodle Soup with Rotisserie Chicken Recipe

This delectable formula for velvety chicken noodle soup emulates the savory taste of a pot pie.

To minimize your preparation time, we recommend purchasing a rotisserie chicken, ideally, a substantial one brimming with succulent breast meat.

For an added touch, accompany this cozy and effortless soup dish with a crisp green salad or, for those with a hearty appetite, a grilled cheese sandwich.

This Creamy Chicken Noodle Soup with Rotisserie Chicken is a hearty and delicious meal that will warm you up on a cold day. It is packed with flavor and is very easy to make.


  • 1 rotisserie chicken, shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 stalks of celery, chopped
  • 3 carrots, peeled and chopped
  • 6 cups chicken broth
  • 2 cups uncooked egg noodles
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste


  1. In a large pot or Dutch oven, sauté the onion, garlic, celery, and carrots in a little bit of olive oil until they are tender.
  2. Add the shredded rotisserie chicken to the pot and stir to combine.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce the heat to low and add the egg noodles and dried thyme. Let simmer until the noodles are cooked.
  5. Stir in the heavy cream and season with salt and black pepper to taste.

Nutritional Information

This recipe serves 6 people. Each serving contains approximately:

  • Calories: 415
  • Fat: 25g
  • Carbohydrates: 17g
  • Protein: 32g
  • Sodium: 1200mg